Premium seafood, simply selected

Quality seafood for everyday tables

Carefully selected seafood, clear product details and dependable cold delivery for relaxed meals at home. Every catch is packed at two kilograms and priced by the kilo.

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Catch of the week
Whole swimming crabs laid out on crushed ice with their claws tied
Large Swimming Crab $64.90
  • 24H Cold dispatch
  • 100% Traceable selection
  • 0–4°C Protected journey
  • 5 STAR Table-ready quality
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Browse by category

Three ways into the counter: shellfish, whole fish and the smaller catches that cook in minutes.

Whole swimming crabs laid out on crushed ice with their claws tied
01

Crustaceans

Crab and tiger prawns, sweet and full of flavour
Whole back-scored sea bass steamed and topped with spring onion and red chilli
02

Whole Fish & Fillets

Sea bass, eel and salmon cut for the pan
A hand holding a single scallop in its shell, showing the round white muscle
03

Shellfish & Cephalopods

Scallops, cuttlefish and octopus, cleaned and ready
Whole swimming crabs laid out on crushed ice with their claws tied
Just landed

The catch worth planning dinner around

Our chef's selection gathers the four pieces we would put on the table this week: crab, eel, salmon and scallops, all cleaned and packed cold.

  • Clean, delicate flavour
  • Simple to prepare at home
  • Cold-chain protected
Discover the selection
A pile of cleaned white baby cuttlefish on a bamboo mat with lemon Fresh today

Today's fresh

Fresh at the counter

Three things worth taking home today, cleaned and packed ready for the pan.

  • Live scallops, in shell $89.90
  • Wild baby octopus $59.90
  • Jumbo baby cuttlefish $44.90
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Market favourites

Today's selection

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Kitchen notes

Cook it simply

Good seafood needs very little. Start with quality, add heat and finish with something bright.

Pan-seared sea bass fillet in a creamy sauce with baby tomatoes and lemon 01
20 minute supper

Pan-seared with lemon

Golden edges, a tender centre and a bright citrus finish.

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Two roasted salmon portions on a tray with asparagus, tomatoes and lemon 02
Weekend table

Roasted with herbs

A generous tray, fragrant herbs and plenty to share.

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Three seared scallop medallions on a dark plate with a lemon wedge 03
Fresh and fast

Chilled coastal plate

Clean flavours, crisp vegetables and a light dressing.

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Freshness, decoded

Care from source to table

We make the journey visible: thoughtful sourcing, careful handling and dependable cold delivery, so you can buy with confidence.

  1. 01
    At the source

    Selected at source

    Chosen from trusted fisheries and farms with quality in mind from the beginning.

  2. 02
    Protected freshness

    Temperature protected

    Rapidly chilled or frozen and handled through a controlled cold-chain journey.

  3. 03
    The final journey

    Ready for your table

    Securely packed with clear storage guidance, so cooking stays simple and rewarding.

Good to know

Before it reaches your table

Clear answers about freshness, storage and delivery.

01 How is freshness protected during delivery?

Orders are securely packed to help maintain appropriate cold-chain conditions throughout delivery.

02 How should I store my seafood?

Follow the storage directions supplied with your order and refrigerate or freeze promptly after delivery.

03 What is the easiest way to prepare it?

Keep the preparation simple: dry the surface, season lightly and cook just until the centre reaches your preferred doneness.